For employees, a catered lunch can be the highlight of the workday, but for office managers, it can be the greatest headache. That is why ezCater has streamlined the office catering experience.
ezCater launched in Boston and is now country-wide. Stefania Mallett is the co-founder and CEO of ezCater. She joins Cheddar to explain how they have taken advantage of the $22 billion dollar catering industry.
ezCater was also named a 2017 Best Small & Medium Workplaces by Fortune. Mallett attributes it to listening and being responsive to all members of the team.
Applied Aerospace & Defense CEO Trip Ferguson discusses the company's IPO, defense spending, space innovation, and the future of U.S. aerospace manufacturing.
David Fahrenthold, investigative reporter for The New York Times, examines rising costs, contracts, and transparency concerns in Trump's D.C. projects.
Amy Sullivan, President of Bed Bath & Beyond, joins us to discuss the brand’s comeback, its Container Store partnership and the future of home shopping.