Popcorn's good for the movies, but if you're watching Hollywood's biggest night, you want to class things up a bit. Here with some gourmet party snack ideas is Kevin Flannery, General Manager of the award-winning New York City restaurant, Ocean Prime.
Flannery introduces us to the restaurant's Truffle Popcorn, which is seasoned with truffle oil, kosher salt, and chopped herbs. He also serves up carrot cake pops inspired by Ocean Prime's famous 10-Layer Carrot Cake.
But the menu items are always served smoking, as Flannery demonstrates with a Smoking Shelfish Tower, and the restaurant's bespoke Berries & Bubbles cocktail.
Allison Pohle, reporter at The Wall Street Journal, breaks down airline chaos, surprise winners, and what the latest rankings mean for your next flight.
Jason Chinnock discusses Ducati’s 100th anniversary, blending a century of racing heritage with innovation, off-road expansion, and plans for the next 100 years
Jasmine Sun on unregulated peptides moving from fringe biohacking to Silicon Valley mainstream, promising healing, focus, and optimization with little oversight
For Trump, markets matter more than polls. Luke Broadwater, White House correspondent for The New York Times, examines how Wall Street guides decisions.
