Sam Jones Finds the Best Moments Happen "Off Camera"
Sam Jones is a successful photographer who has translated his passion behind the lens into a career in front of the camera. The host of "Off Camera with Sam Jones" sits down with Alyssa Julya Smith to talk about some of his best interviews and how he prepares for his DIRECTV show.
The intimate interview series features conversations with some of the most iconic artists, actors, musicians, and directors of our time, and sheds light on what makes these individuals prolifically creative.
Jones talks about how the show allows guests to talk about their craft, their process, their path, and their opinions in a relaxed environment while allowing enough time for in-depth conversation.
Jones discusses why he decided to get into interviewing and the reason he shoots all of his interviews in black and white. He says the minimalistic approach peels away all the noise and cuts right to the heart of the conversation.
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
The HBCU Transformation Project, a coalition of 40 historically Black colleges and universities, on Wednesday announced a $124 million gift from philanthropic funders Blue Meridian Partners to increase enrollment, graduation rates and employment rates for the schools' graduates.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
