Dunkin' Donuts Brings Your Favorite Girl Scout Cookie Flavors to Coffee
Tony Weisman, chief marketing officer of Dunkin' Donuts, discusses the restaurant chain's latest partnership with the Girl Scouts. Dunkin' has released three new Girl Scout cookie-flavored coffees including peanut butter, thin mint, and coconut caramel.
Weisman talks about why the partnership with the Girls Scouts made sense, given the company's emphasis on inspiring young entrepreneurs. We also discuss the new Quincy, Massachusetts concept location that is one of Dunkin's "DD Green Achievement" locations, meaning it saves 25% more energy than a regular location. We discuss the mobile app that allows customers to skip the line and order ahead.
Foundation Robotics co-founder Michael LeBlanc explains how humanoid robots are moving from the lab to military and industrial missions and what comes next.
Jeff Burnstein, President of the Association for Advancing Automation (A3), discusses humanoid robots, AI, smart manufacturing, and the future of U.S. industry.
Should kids be banned from social media? Nick Lichtenberg of Fortune breaks down the global push to restrict under-16 users and what it means for Big Tech.
Miso Robotics CEO Rich Hull discusses Flippy Fry Station, the future of AI-powered restaurant automation and how acquiring Zume's IP could reshape food robotics
After two years of AI-fueled spending, Wall Street is asking what's next. Gil Luria breaks down monetization, valuations, winners, losers, and AI's future.
