It's never to late to bake your loved one a sweet treat for Valentine's Day, and it's even easier if it comes in a cup. Miss Jones Baking Co.'s Sarah Jones joins Cheddar to discuss her company's new line of Desserts-in-a-Cup. She explains the benefits the single-serving, portion-controlled confections.
The new line will be available on Amazon later this year. Jones weighs in on how the e-commerce giant's new shipping policy will impact her business. She also discusses why her company puts such a premium on high-quality ingredients.
Miss Jones Baking Co. also has its own line of apparel featuring the company's signature catchphrases. Jones considers whether she's positioning the business to be a lifestyle brand. Finally, she reveals the best treats to bake this Valentine's Day.
Foundation Robotics co-founder Michael LeBlanc explains how humanoid robots are moving from the lab to military and industrial missions and what comes next.
Jeff Burnstein, President of the Association for Advancing Automation (A3), discusses humanoid robots, AI, smart manufacturing, and the future of U.S. industry.
Should kids be banned from social media? Nick Lichtenberg of Fortune breaks down the global push to restrict under-16 users and what it means for Big Tech.
Miso Robotics CEO Rich Hull discusses Flippy Fry Station, the future of AI-powered restaurant automation and how acquiring Zume's IP could reshape food robotics
After two years of AI-fueled spending, Wall Street is asking what's next. Gil Luria breaks down monetization, valuations, winners, losers, and AI's future.
