Winter is supposed to be hot chocolate season, but Snowdays dessert shop may change your mind about that. The shop, which has been named one of the most instagrammable in America, as well as one of the best ice cream shops in New York, is serving new seasonal flavors. Owner and Founder Tony Quach stopped by to tell us all about them.
Quach explains that his product is a hybrid of shaved ice and ice cream, using a fresh dairy base. A special shaver turns the dessert into, "ribbons of creamy goodness."
For winter, Snowdays has released an entire line of hot chocolates, including Lucky Charms White Hot Chocolate, and Classic flavor steamed through an espresso machine.
Quach also shows off his winter shaved ice cream flavors including Matcha, and Cookies & Milk.
Skift airline reporter Meghna Maharishi breaks down how the government shutdown is hitting air traffic control—and what it means for travelers and flight safety
Aya Kantorovich, Co-CEO of August Digital, breaks down Bitcoin’s surge, crypto ETFs, institutional investment trends, and the future of safer crypto access.
Sinead O’Sullivan breaks down Taylor Swift’s genius marketing for The Life of a Showgirl, which just set the record for most albums sold in a single week.
Markets are emerging from a turbulent Q3. Horizon’s Mike Dickson shares insights on interest rates, small caps, and where investors should look in Q4 and beyond
Bambu Ventures's Kyle Pretsch dives into Lemonaid’s $10M buyout, down from 23andMe’s $400M price tag, and what’s next after Chrome Co.’s dramatic pivot.
Grove Collaborative’s CEO shares how the company is reinventing everyday goods with sustainability at the core and working toward a plastic-free future.
Atlanta Mayor Andre Dickens shares plans for affordable housing, community-led growth, and why private and public grocery stores could be key to food equity.