“Will & Grace” star Debra Messing misses the days when people had to wait a week to find out what happens on their favorite show. “I think that everything has become so immediate, and we need answers right away,” the actress told Cheddar in an interview at the Sundance Film Festival. “Our patience has been worn down from many things in society, and I think as a result it’s led to streaming.” “I like that old school [feeling of], ‘No, no, no, no! I have to find out!’” On the other hand, the rise of streaming propelled the director of Messing’s latest film to success. “I literally just made a video and put it on YouTube and it got a million hits in a day,” said Aneesh Chaganty, the director of “Search.” “I got hired by Google by the weekend to make their commercials. That would’ve not been possible without [streaming] today.” “Search” stars Messing and John Cho, along with Chaganty, premiered the film at Sundance this week. The movie won the Alfred P. Sloan Feature Film Award, and Sony has reportedly acquired its rights. For full interview [click here](https://cheddar.com/videos/the-cast-of-search-breaks-down-inventive-thriller).

Share:
More In Culture
Animal Care Shelters Reaching Capacity
Animal care shelters in New York City are reaching capacity. Cheddar News spoke to the director of Animal Care Centers of NYC, the largest in the city, who said it's been the worst she's seen in years. The shelter said it's seen a 20% spike in animals.
Top Summer Camp Tips for Parents
With summer officially here, parents are looking for seasonal camps for their children to keep them busy and experience the great outdoors. Cheddar News spoke with two mothers about the best way to prepare as kids set off for camp and activities.
Chef John Fraser Giving Back to Restaurant Workers Through New Initiative
Chef John Fraser, who owns restaurants in New York, California and Florida, is giving back to restaurant workers with a new initiative called "The Industry Table," which provides hospitality employees the chance to eat at restaurants at cost. Chef Fraser explained the program to Cheddar News.
Load More