Spoiler alert: Tom "Jesus" Payne of "The Walking Dead" talks what's next on the show and also discusses the fame that comes with his role. For full interview [click here](https://cheddar.com/videos/talking-the-walking-dead).

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Baked by Melissa Celebrates Biggest Ever E-Commerce Day (and Valentine's Day)
Valentine's Day is typically the single biggest holiday of the year for Baked by Melissa, a popular mini cupcake company ー and this year it's shaping up to be its biggest holiday for e-commerce, too. "We had our biggest day of e-commerce in company history on Monday. Tuesday was the second biggest day," said Melissa Ben-Ishay, co-founder of Baked by Melissa.
Tilt CEO Is Bullish on U.S. Cannabis, Expects Market to Reach $100 Billion
Tilt Holdings CEO Alex Coleman is bullish on U.S. cannabis ー and Tilt is positioning itself to have a presence nationwide take full advantage of the shift from medical to recreational legalization as it happens. "There's no question this will be the biggest market ー our internal numbers say probably $100 billion," Coleman told Cheddar on Thursday.
Marijuana Earnings Reveal Troubling Trend in Canadian Cannabis
It's a big week in cannabis earnings ー Aurora Cannabis reported Monday and Canopy Growth will report Thursday ー but Paul Rosen, CEO of cannabis private equity firm Tidal Royalty, said he's noticing a concerning trend."All the companies are facing gross margin compression because there are excise taxes, there's a massive marketing spend as we go to recreational cannabis, and there's also increased packaging costs. So I think you're going to see a trend line here, which is revenue and capacity going up, but gross margin is going down," Rosen told Cheddar Wednesday.
How the Infatuation Takes a Human, Journalistic Approach to Restaurant Recs
The internet is awash in restaurant reviews. Just ask anyone who's ever been paralyzed by the feeling of indecision when searching for a new place to eat. The Infatuation was created to apply some method to the madness. The restaurant review and recommendation service, founded by a pair of music executives a decade ago, uses "situational" recommendations with the belief that not all restaurant experiences are the same.
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