The Girl Scouts of the USA is launching its first-ever STEM education initiative for middle and high-school students. CEO Sylvia Acevedo joins Cheddar to discuss what the newly-enrolled girls will get to experience when they sign up for the program. It launches nationwide in Fall 2018 and is sponsored by Raytheon.
Then, we learn about a very special photoshoot that saw Girl Scouts honoring their women-in-STEM heroes. Acevedo explains how five NYC-area girls were transformed into the likes of American computer scientist Grace Hopper, systems engineer Margaret Hamilton, and more. One girl even dressed up as Sylvia Acevedo, a former rocket scientist in her own right.
Finally, we ask the CEO to reveal her "Yes I Will" moment where she decided she'd persevere despite the odds. She gives an inspiring answer about her time in the Girl Scouts, and how it allowed her to pursue her dreams and become a rocket scientist. Acevedo hopes girls will follow in her footsteps and chase their own STEM dreams.
Why is the NYC subway platform so hot? One rider built his own sensor network to find out. We explore the geothermal fix the MTA is piloting right now.
As AI demand surges, LT350 is reimagining parking lots as data centers. Founder and CEO Jeff Thramann explains this innovative approach to AI infrastructure.
Deep Fission CEO Liz Muller discusses underground nuclear reactors, powering AI, cutting energy costs, and why the future of clean power may be below ground.
Quantum computing is moving from science fiction to national strategy. Infleqtion CEO Matt Kinsella explains Trump's new executive order and what it means.
Foundation Robotics co-founder Michael LeBlanc explains how humanoid robots are moving from the lab to military and industrial missions and what comes next.
Jeff Burnstein, President of the Association for Advancing Automation (A3), discusses humanoid robots, AI, smart manufacturing, and the future of U.S. industry.
Miso Robotics CEO Rich Hull discusses Flippy Fry Station, the future of AI-powered restaurant automation and how acquiring Zume's IP could reshape food robotics
