Startup Mill Aims to Eliminate Food Waste Emissions
Matt Rogers, CEO & co-founder of startup Mill, joined Cheddar News to discuss how the company provides a subscription service that helps turn food waste into chicken feed. “We throw out about a third of the food we grow, which is just mind-blowing ... it's bad from an economic perspective that we waste all this food, but also it's really bad for the climate," he said.
Prescribed burn associations are proving key to conservationists’ efforts to restore a longleaf pine range forming the backbone of forest ecology in the American Southeast.
The Centers for Disease Control and Prevention announced an urgent need to increase vaccination coverage in response to rising respiratory disease levels.