Sam Jones Finds the Best Moments Happen "Off Camera"
Sam Jones is a successful photographer who has translated his passion behind the lens into a career in front of the camera. The host of "Off Camera with Sam Jones" sits down with Alyssa Julya Smith to talk about some of his best interviews and how he prepares for his DIRECTV show.
The intimate interview series features conversations with some of the most iconic artists, actors, musicians, and directors of our time, and sheds light on what makes these individuals prolifically creative.
Jones talks about how the show allows guests to talk about their craft, their process, their path, and their opinions in a relaxed environment while allowing enough time for in-depth conversation.
Jones discusses why he decided to get into interviewing and the reason he shoots all of his interviews in black and white. He says the minimalistic approach peels away all the noise and cuts right to the heart of the conversation.
A former manager at the Harvard Medical School morgue, his wife and three other people have been indicted in connection with the theft and sale of human body parts, federal prosecutors in Pennsylvania announced Wednesday.
With busy summer days on the horizon, packing your beach bag is crucial. Luckily, Kim Appelt, style expert and author of the book Style for Everybody has some recommendations you can take from day to night with ease.
Going once, going twice, sold! Our very own Chloe Aiello got the chance to visit Christie's Auction house to get a peek at some rare items going up for bid today from the collection of Ann and Gordon Getty.
Actor Treat Williams, whose nearly 50-year career included starring roles in the TV series “Everwood” and the movie “Hair,” died Monday after a motorcycle crash in Vermont, state police said. He was 71.
A lot of us go for food that makes us feel like 'home' when we're eating it. Chloe Aiello sat down with celebrity chef Alisa Reynolds who traveled the world in her new TV series Searching for Soul Food to understand the real meaning of soul food.
Summer is heating up and more people are starting to travel, but some are opting to skip the security lines at the airports and travel by train. As part of our Need2Know Vacation series, cheddar's Ashley Mastronardi reports from a train en route to Virginia.
