The holiday season means huge, delicious meals and a fridge full of leftovers. The question often becomes, 'how can I turn day two, day three or even day four of the leftovers into something new?' Damaris Phillips, winner of the 9th season of "Next Food Network Star" and Host of "Southern at Heart" joined us to share a few simple tips for transforming your holiday leftovers.
Phillips says her trick for using leftovers starts at the grocery store. She emphasizes the importance of pairing pantry staples like milk, egg, cheese, and crackers, with the leftovers. One example she showcases is turning brisket into dip. She whips it up and serves it with a pretzel cracker for a super easy appetizer.
Phillips is a big fan of turkey when it comes to leftovers. The food gives a lot of flexibility when transforming into a second meal, she says. Her favorite way to use it is to make a turkey taco casserole.
Public relations expert and successful TikToker Robyn DelMonte joined Cheddar News to provide some insight into effective strategies for building a brand through social media.
Celebrity trainer Corey Calliet stopped by Cheddar News studio to talk about his process for getting the Creed III cast in tip-top shape for their big on-screen face-off.
Author Willie Mae Brown, a child of the civil rights movement era, joined Cheddar News to talk about her children's book "My Selma," in which she tells the story of her younger life through the voice of her 12-year-old self.
Black History Month might be over but an immersive Black history art exhibit in Westchester, New York is offering people a chance to learn some lesser-known facts year-round.
