Popcorn's good for the movies, but if you're watching Hollywood's biggest night, you want to class things up a bit. Here with some gourmet party snack ideas is Kevin Flannery, General Manager of the award-winning New York City restaurant, Ocean Prime.
Flannery introduces us to the restaurant's Truffle Popcorn, which is seasoned with truffle oil, kosher salt, and chopped herbs. He also serves up carrot cake pops inspired by Ocean Prime's famous 10-Layer Carrot Cake.
But the menu items are always served smoking, as Flannery demonstrates with a Smoking Shelfish Tower, and the restaurant's bespoke Berries & Bubbles cocktail.
The SAG-AFTRA National Board over the weekend voted unanimously to express solidarity with the Writers Guild of America and its plans to go on strike amid ongoing negotiations with studios and streamers.
Lila Snyder, CEO of Bose, joins Cheddar News anchor Hena Doba to discuss her journey to the top of the corporate world, the business of selling top of the line speakers, and how new technologies such as machine learning are shaking up the industry.
Stocks drifted ahead of reports that could offer clues on questions that have kept Wall Street at a standstill, including on where the economy and corporate profits are heading.
Aidan McClean, co-founder and CEO of UFODRIVE, joined Cheddar News to discuss how his company plans to shake up the car rental market with a digital experience. "There are no lines, there are no paperwork, there is no key collection ... no pushy insurance or pushy fuel options," he said. "You simply arrive for your electric car, use your smartphone and drive away."
Nearly half of Americans report having to side hustle to make ends meet, according to a survey from LendingTree. Jane Oates, president of WorkingNation, joined Cheddar News to discuss the state of play as families are having a difficult time with inflation and high-interest rates.
