The cannabis industry might not be as green as it seems. A new study, published in Nature Sustainability, revealed that increasing demand for cannabis is contributing to a surge in greenhouse gases. But there is hope for a more sustainable future for cannabis.
Cheddar cannabis reporter Chloe Aiello visited medical marijuana producer CULTA in Maryland to take a look at how one company is tackling sustainability for the long haul.
A booming industry, THC beverages, is under regulatory attack. Legal via the 2018 Farm Bill, they're found in liquor stores and bars, not just dispensaries.