Kurt Deustch and Rachel Martin were strangers seated together at a film festival, and that fortuitous meeting turned into a wine company. The vintners of Oceano wines join Cheddar to celebrate the launch of their new line.
Oceano will release of its inaugural 2016 Central Coast Chardonnay for $38 a bottle. All of the fruit for the wine is sourced from Spanish Springs Vineyard, located a short distance to the south of San Luis Obispo.
The vintners explain what a 'Sustainability in Practice' vineyard is, and why sustainable practices suit the type of wine they are making. Martin also explains why they're not planning to sell the wine on Amazon just yet.
Emera CEO Scott Balfour discusses soaring energy demand, AI-driven grid challenges, clean-power investments, and how the company is building a resilient future.
JB Mackenzie discusses Robinhood’s new entertainment prediction markets, letting users engage with pop culture, award shows, and more through low-stakes bets.
Rhett Power shares his startup journey, lessons from his early years and insights from his book on overcoming negative self-talk to lead with confidence.
Despite inflation, Americans aren’t giving up the gym. Crunch Fitness CEO Jim Rowley discusses strong growth, value-driven expansion and what the future holds.
Home prices far outpacing incomes, low inventory, and higher living costs are reshaping the market. WSJ’s Veronica Dagher breaks down the challenges ahead.
As commercial options tighten, more travelers are turning to private aviation. Wheels Up CEO George Mattson breaks down capacity and demand challenges.
Layoffs, hiring slowdowns, and shifting skill demands dominate this year’s job talk. LinkedIn’s Kory Kantenga explains what workers should watch for next.
