Tonya Garcia, MarketWatch retail reporter, says the meal-kit delivery service, which saw shares pop after its latest earnings report, could survive amid all the competition, but it must be a stand-out. For full interview [click here](https://cheddar.com/videos/blue-apron-plates-a-win-sort-of).

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Restaurant Inflation Pushes Patrons to Curb Culinary Spending
Restaurant inflation was up 8.8 percent from a year ago in March, according to the latest consumer price index, and customers say they're more carefully considering their culinary spending. Cheddar News correspondent Ashley Mastronardi visited Isabelle's Osteria in midtown Manhattan to ask patrons how the higher prices are impacting their wallets.
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