LOVO Launches First Plant-Based Milk Chocolate Bar Line

How does plant-based milk chocolate sound to you? LOVO has launched a line of chocolate bars that are made from a variety of plant-based milks. Co-founders Simon Lester and Courtenay Vuchnich joined Cheddar News to talk about chocolate bars and how they match up against the other available options.

More In Business

Puff, Puff… Pause? Industry Leaders Talk Cannabis Consolidation

This 4/20, as cannabis shifts from rapid growth to tougher realities, Curaleaf’s president breaks down pricing pressure, regulation, and what’s next.

Voya Financial Celebrates 10 Years of Meaningful Change

Voya Financial CEO Heather Lavellee marks 10 years of Voya Cares, spotlighting research and expanding financial access for Americans with disabilities.

Big Business This Week: Just How Big A Threat Is AI to Global Finance?

When Treasury Secretary Scott Bessent (above) and Fed chair Jay Powell jointly summon America’s top bankers to a meeting in Washington, you know it’s big.

The AI Paradox: Innovation vs. Risk in Financial Services

Kim Crawford Goodman, CEO of Smarsh, breaks down how financial firms are scaling AI while managing compliance, risk, and regulation in a changing landscape.

A New Direction for NYC? Inside Mamdani’s First 100 Days

Emma Goldberg, reporter at The New York Times, breaks down Mayor Mamdani’s first 100 days and what it means for NYC’s economy, businesses, and future.

The Business of Snack Nostalgia, A Favorite Returns!

Dan Fachner, CEO of J&J Snack Foods, shares how Dippin’ Dots is returning to stores and how the company is innovating for summer snack demand.

Load More