Grubhub Wants to Make the Restaurant Industry Better for Women
In the U.S. dining industry, only 19 percent of all chefs and 7 percent of head chefs are female. And Grubhub hopes to change that.
The food delivery company has launched “RestaurantHer” for Women’s History Month. It’s an initiative “dedicated to supporting women-led restaurants in the industry and advancing female leadership,” said Jessica Burns, Grubhub’s Senior Director of Brand Marketing.
An interactive map on the company’s website points out all nearby restaurants that are either owned by women or have a female executive chef, drawing from Grubhub’s vast database. It also allows restaurants to submit themselves to be a part of the project.
A major issue with the male-dominated food industry is the cutthroat culture and the lack of opportunity to rise to the top.
To address that, GrubHub is working with the Women’s Chefs and Restaurateurs organization to create tools that help all restaurant operators “to lead more equitable kitchens,” said Burns.
Paul Miller, certified public accountant and founder of Miller & Company LLP, joined Cheddar News to discuss what electric vehicle owners should know about tax credits and the new rules to qualify for them. "I would definitely make a phone call to your accountant ... to your CPA to ensure that you're getting the credit and it's applicable," he said.
Ed Egilinsky, Managing Director, Head of Sales and Distribution & Alternatives at Direxion, joins Cheddar News to discuss how traders are reacting to bank earnings, and how traders can take advantage of artificial intelligence.
Laura Coccaro, chief people officer at iCIMS, a cloud-based human resources and recruiting software company, talks about how new graduates can get their dream job.
New supervisors leading Disney World’s revamped governing body say they had good intentions about collaborating with the company after they were appointed by Florida Gov. Ron DeSantis.
