Grubhub Wants to Make the Restaurant Industry Better for Women
In the U.S. dining industry, only 19 percent of all chefs and 7 percent of head chefs are female. And Grubhub hopes to change that.
The food delivery company has launched “RestaurantHer” for Women’s History Month. It’s an initiative “dedicated to supporting women-led restaurants in the industry and advancing female leadership,” said Jessica Burns, Grubhub’s Senior Director of Brand Marketing.
An interactive map on the company’s website points out all nearby restaurants that are either owned by women or have a female executive chef, drawing from Grubhub’s vast database. It also allows restaurants to submit themselves to be a part of the project.
A major issue with the male-dominated food industry is the cutthroat culture and the lack of opportunity to rise to the top.
To address that, GrubHub is working with the Women’s Chefs and Restaurateurs organization to create tools that help all restaurant operators “to lead more equitable kitchens,” said Burns.
GoFundMe launches Back in Business Fund with Paris Hilton to provide targeted grants helping women entrepreneurs recover and rebuild after natural disasters.
Samsung launches its “AI in Action Lab” in NYC, giving public high school students hands-on AI experience and tools to prepare for real world innovations.
Gen Z workers are increasingly worried AI could replace their jobs. However, experts say companies are using AI more to assist workers than replace them.
Matt Schultz of CleanSpark discusses Bitcoin mining and AI infrastructure converge, energy demand dynamics, and the company’s position in the evolving market.
Bhavin Shah of ServiceNow discusses how the new Autonomous Workforce AI automates tasks, integrates with Teams and Slack, and boosts workplace efficiency.
Angi is partnering with OpenAI to bring its home services marketplace directly into ChatGPT, allowing users to go from questions to booking local pros.
