Global internet speed is picking up. In 2017, world internet speeds increased more than 30%. Adriane Blum, Head of Communications at Ookla, a company specialized in broadband testing, network diagnostic applications, and data, was with us to discuss what's driving this improvement.
With the FCC rolling back net neutrality regulations, many questions about the future of the internet are beginning to surface. Internet speed is one of the factors that could potentially be impacted by the vote. Blum says the key takeaway is transparency of data, as we face new risks.
Despite improved global speed, Ookla says there were far too many countries and regions where internet speed decreased. Hurricane Maria put a dent in Puerto Rico's internet capabilities, contributing to the island's 39.8% drop in mobile download speed over the past year.
Catching you up on what you Need to Know on March 16, 2022, with updates on Ukraine and Russia, a container ship gets stuck in the Chesapeake Bay, Disney employees stage a walkout over the "Don't Say Gay" law in Florida, and NASA completes its first spacewalk of 2022.
Janet Balis, EY Marketing Practice Leader, joins Cheddar News at South by Southwest to break down what exactly the metaverse is, how brands can start to break into this experience, and why to keep the digital divide in mind as the metaverse grows.
U.S. chipmaker Intel unveiled plans on Tuesday to invest up to $88 billion across Europe as part of an ambitious expansion aimed at evening out imbalances in the global semiconductor supply chain.
Dustyn Kim, Chief Revenue Officer at Artsy, joins Cheddar News' Closing Bell, where she says increasing demand helped push the online art marketplace to NFTs and outlines how her company is helping educate investors looking to learn more about digital assets.
Food technology startup Tender Food raised $12 million in a seed round led by Chris Sacca's Lowercarbon Capital. Tender says it specializes in creating alternative meats with an authentic texture and is on a mission to make alternative meats so delicious, nutritious, and affordable, that eating meat from animals will no longer make sense. Christophe Chantre, co-founder & CEO of Tender Food, joins Cheddar News' Closing Bell to discuss.
