David Tamarkin, editor of Epicurious, discusses the 3rd annual launch of his #Cook90 challenge, which encourages participants to cook 90 meals in 30 days.
Any month of the year, participants must cook breakfast, lunch and dinner. The plan is for those that are looking to sharpen their cooking skills, or for the people looking to make cooking a bigger part of their lives in the new year.
Tamarkin talks what constitutes cooking and what does not. If you're heating up a frozen pizza, that's not cooking. However, if you took any fresh ingredients and altered them with heat or combined them in a way, you have cooked something. This includes anything from a new pasta recipe to creating a sandwich.
Tamarkin notes that cooking is a dying practice. For the first time in America, people are spending more money at restaurants than they are on home cooked meals. He hopes that #Cook90 can change that.
Glacier CEO Rebecca Hu-Thrams explains how AI-powered robots are making recycling smarter, reducing landfill waste, and transforming the future of waste.
Deep Fission CEO Liz Muller discusses underground nuclear reactors, powering AI, cutting energy costs, and why the future of clean power may be below ground.
Adidas shares how FIFA World Cup 2026 will drive innovation, fan engagement, and billions in opportunity with new gear, technology, and business strategy.
Kristian Kerr, Head of Macro Strategy at LPL Financial, breaks down the firm's 2026 Mid-Year Outlook, recession risks, AI, the Fed, and what's next for markets.
Jess Inskip, Director of Investor Research at StockBrokers.com, breaks down Q2, the AI trade, Fed policy, earnings, and where investors should look next.
Quantum computing is moving from science fiction to national strategy. Infleqtion CEO Matt Kinsella explains Trump's new executive order and what it means.
Americans traveled in record numbers over July 4th despite rising costs. Skift's Sarah Kopit explains what it says about consumers, airfares, and summer travel.
