David Tamarkin, editor of Epicurious, discusses the 3rd annual launch of his #Cook90 challenge, which encourages participants to cook 90 meals in 30 days.
Any month of the year, participants must cook breakfast, lunch and dinner. The plan is for those that are looking to sharpen their cooking skills, or for the people looking to make cooking a bigger part of their lives in the new year.
Tamarkin talks what constitutes cooking and what does not. If you're heating up a frozen pizza, that's not cooking. However, if you took any fresh ingredients and altered them with heat or combined them in a way, you have cooked something. This includes anything from a new pasta recipe to creating a sandwich.
Tamarkin notes that cooking is a dying practice. For the first time in America, people are spending more money at restaurants than they are on home cooked meals. He hopes that #Cook90 can change that.
EV charging solution eDRV recently announced it closed a seed funding round. Bhaskar Deol, co-founder and CEO of eDRV, joined Cheddar News to explain how his company helps to launch and manage charging networks.
The Week's Top Stories is a guided tour through the biggest market stories of the week, from winning stocks to brutal dips to the facts and forecasts generating buzz on Wall Street.
Mass layoffs continue to still be announced so far this year. Julie Bauke, chief career strategist with The Bauke Group, joined Cheddar News to provide tips on how to look for your next job after being laid off.
A report from financial services website Credit Summit found that 90 percent of Americans say they enjoy receiving gift cards but a staggering $21 billion locked inside them have gone unspent.
