Spain’s 47 million citizens are living a parallel to life in the United States and other nations around the globe -- social distancing, self-isolation, and nationwide closures -- and Marta Martínez Fernandez is chronicling her experience in 15 days and a podcast.
“Spain is on national lockdown. It’s day 0 and I’ve already made a podcast,” reads the Spotify description.
The country entered the mandatory lockdown on Monday, and by Thursday morning, the coronavirus infections hit 17,147 with 767 deaths. It is currently the second most affected European country behind Italy.
“Virtually. it’s changed in every possible way we could imagine,” she told Cheddar from Valencia, Spain.
Fernandez said she started her self-imposed isolation a few days before the official ruling to stay indoors came down on Monday. “I cannot go anywhere” besides essential outings, like trips to the grocery store or the pharmacy."
“I am a very routine-directed person,” she said of her choice to start a podcast, creating a daily productive task for herself and a chance to connect with other people.
Animal care shelters in New York City are reaching capacity. Cheddar News spoke to the director of Animal Care Centers of NYC, the largest in the city, who said it's been the worst she's seen in years. The shelter said it's seen a 20% spike in animals.
Charitable giving declined in 2022 for only the fourth time in the past four decades. Inflation and cost of living are believed to be the key factors behind the drop.
With summer officially here, parents are looking for seasonal camps for their children to keep them busy and experience the great outdoors. Cheddar News spoke with two mothers about the best way to prepare as kids set off for camp and activities.
Chef John Fraser, who owns restaurants in New York, California and Florida, is giving back to restaurant workers with a new initiative called "The Industry Table," which provides hospitality employees the chance to eat at restaurants at cost. Chef Fraser explained the program to Cheddar News.
Chef John Fraser, a three-time Michelin Star recipient and founder of JF Restaurants, joined Cheddar News from La Marchande to cook up a breakfast dish and discuss his favorites in the kitchen.
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