Chef Simone Falco Says it's OK to Eat Pizza Every Day
Chef Simone Falco is known for his authentic Italian cuisine, and also for fact that he just "Beat Bobby Flay" with his Ossobucco recipe. Falco stops by Cheddar to let us try the winning recipe, and also to tell us about his new fast casual restaurant, SIMÒ Pizza.
Each pizza at SIMÒ will be priced at around $10, with vegetarian and vegan options available. Falco says that the low-carb craze isn't really affecting the pizza business. He believes that done right, with natural ingredients, pizza can be healthy. He eats pizza every day.
Falco also explains why he's getting into the quick-service restaurant space after the success of his Neopolitan eateries, Rossopomodoro in the West Village and Rossopomodoro at Eataly. He's confident enough in the concept that he'll open one new location in February, and a second in the summer.
Sinead O’Sullivan breaks down Taylor Swift’s genius marketing for The Life of a Showgirl, which just set the record for most albums sold in a single week.
Markets are emerging from a turbulent Q3. Horizon’s Mike Dickson shares insights on interest rates, small caps, and where investors should look in Q4 and beyond
Bambu Ventures's Kyle Pretsch dives into Lemonaid’s $10M buyout, down from 23andMe’s $400M price tag, and what’s next after Chrome Co.’s dramatic pivot.
Grove Collaborative’s CEO shares how the company is reinventing everyday goods with sustainability at the core and working toward a plastic-free future.
Atlanta Mayor Andre Dickens shares plans for affordable housing, community-led growth, and why private and public grocery stores could be key to food equity.
Tom’s Guide Editor-in-Chief Mark Spoonauer breaks down Apple & Amazon's latest product drops—what's hot, what's hype, and what really matters for users.
