Chef Simone Falco Says it's OK to Eat Pizza Every Day
Chef Simone Falco is known for his authentic Italian cuisine, and also for fact that he just "Beat Bobby Flay" with his Ossobucco recipe. Falco stops by Cheddar to let us try the winning recipe, and also to tell us about his new fast casual restaurant, SIMÒ Pizza.
Each pizza at SIMÒ will be priced at around $10, with vegetarian and vegan options available. Falco says that the low-carb craze isn't really affecting the pizza business. He believes that done right, with natural ingredients, pizza can be healthy. He eats pizza every day.
Falco also explains why he's getting into the quick-service restaurant space after the success of his Neopolitan eateries, Rossopomodoro in the West Village and Rossopomodoro at Eataly. He's confident enough in the concept that he'll open one new location in February, and a second in the summer.
Nvidia smashes earnings with record-breaking revenue and soaring Blackwell demand as shares slip this morning, Barron’s senior writer Adam Levine unpacks it all
Jeff Wagoner, CEO of Outrigger Hospitality Group, discusses the company’s coral preservation initiatives and sustainable practices at their hotels and resorts.
Dena Jalbert, Head of M&A at Align Advisory, discusses the state of mergers and acquisitions in 2025 and beyond, highlighting key trends and opportunities.
Kim Perell, author and entrepreneur, shares actionable tips and tricks to help current and aspiring entrepreneurs kick off 2026 with confidence and momentum.
Emera CEO Scott Balfour discusses soaring energy demand, AI-driven grid challenges, clean-power investments, and how the company is building a resilient future.
JB Mackenzie discusses Robinhood’s new entertainment prediction markets, letting users engage with pop culture, award shows, and more through low-stakes bets.
Rhett Power shares his startup journey, lessons from his early years and insights from his book on overcoming negative self-talk to lead with confidence.
Despite inflation, Americans aren’t giving up the gym. Crunch Fitness CEO Jim Rowley discusses strong growth, value-driven expansion and what the future holds.
