The children of the civil rights era continue to tell their stories of how 1960s America shaped the present day U.S. as well as their own lives.
Author Willie Mae Brown joined Cheddar News to talk about her children's book "My Selma," in which she tells the story of her younger life through the voice of her 12-year-old self.
"What I wanted people to know is that we had a life, even though we were fighting our own war for voter rights registration and to be equal with our white brethren," she told Cheddar News.
Brown spoke of her experience being a young child and being shipped off to the local jail after she and other students protested against unjust voting laws. The incident moved her father to demand a meeting with Rev. Dr. Martin Luther King Jr.
"When I started to write the book, people said, 'why do you want to do that? That's old, that's done. Everything is finished.' But nothing with this movement that we had is finished now," she said.
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
The HBCU Transformation Project, a coalition of 40 historically Black colleges and universities, on Wednesday announced a $124 million gift from philanthropic funders Blue Meridian Partners to increase enrollment, graduation rates and employment rates for the schools' graduates.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
