The ASPCA and other groups just released a new digital resource called the Good Groceries Guide. Director of Farm Animal Welfare Strategy Daisy Freund joins Cheddar with what shoppers should watch for to ensure they're buying food that matches their values. The guide helps consumers shop for fair, healthy, and humane products. Freund warns to be careful of misleading labels on grocery items. She gives helpful tips on which buzzwords are honest, and which are just marketing ploys. We also learn why shopping locally and avoiding waste can help champion the fair treatment of farm animals. Finally, we get an update on the ASPCA's work to protect farm animals. Freund reveals the organization is working on both community and legislative levels to advocate for domestically-bred animals. We also get to meet Nugget, the six-year-old Maltese rescue.

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Front Burner Brands Navigates Restaurant Prices Rising Slower Than Cost of Groceries
As food prices continue to rise, the cost of eating at home is starting to outweigh the cost of eating out. According to the Labor Department, grocery prices jumped a whopping 6.5 percent in December, while restaurant prices rose only 6 percent. Daniel Ammen, the senior director of project management and purchasing at restaurant management company Front Burner Brands, joined Cheddar to discuss how its own restaurant, The Melting Pot, is navigating the cost differential and how its restaurants overall are dealing with ongoing staffing shortages.
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