Christmas tree lights aren't the only things sparkling this holiday season. Martini & Rossi's ambassador Colin Asare-Appiah joins Cheddar with a guide on all things sparkling wine. He explains why champagne isn't the only variety of bubbly you should be popping this holiday season. The cocktail expert walks us through the differences between the many varieties of sparkling wine. From Rosé, to Asti, to Spumante, he explains which types make the most sense for which occasions. He also shares a cocktail recipe that's perfect for your office holiday party. Then, Asare-Appiah reveals how the sparkling spirits sector is competing against the champagne industry. We also get a guide on when it makes sense to serve your bubbly over ice. Finally, the brand ambassador explains how to properly hold a glass of sparkling wine.

Share:
More In Culture
Animal Care Shelters Reaching Capacity
Animal care shelters in New York City are reaching capacity. Cheddar News spoke to the director of Animal Care Centers of NYC, the largest in the city, who said it's been the worst she's seen in years. The shelter said it's seen a 20% spike in animals.
Top Summer Camp Tips for Parents
With summer officially here, parents are looking for seasonal camps for their children to keep them busy and experience the great outdoors. Cheddar News spoke with two mothers about the best way to prepare as kids set off for camp and activities.
Chef John Fraser Giving Back to Restaurant Workers Through New Initiative
Chef John Fraser, who owns restaurants in New York, California and Florida, is giving back to restaurant workers with a new initiative called "The Industry Table," which provides hospitality employees the chance to eat at restaurants at cost. Chef Fraser explained the program to Cheddar News.
Load More