By María Teresa Hernández

Ana Martínez is eager to welcome her deceased loved ones back home.

Martínez and others in southern Mexico's Oaxaca state wait with anticipation for Day of the Dead celebrations every Nov. 1, when families place homemade altars to honor their dearly departed and spend the night at the cemetery, lighting candles in the hope of illuminating their paths.

“We preserve the culture of our ancestors, and that is why we make our altars,” said Martínez, 41, who lives in the town of Santa María Atzompa.

Each Oct. 31, Martínez builds a three-level altar on her terrace. First come the flowers, a type of marigold known as cempasúchil. Martínez ties them in an arch over the altar.

“For us, that arch is a portal so that they (the deceased) can reach our house,” she said. “We also create a path of flowers to the door as a welcoming sign.”

Next, she lights copal, an incense which is believed to guide the souls, and places foods such as apples, peanuts and bread. Chocolates are for her grandma, she said.

“She was like my mother, so everything I’m going to offer is with the hope that she can be here," Martínez said.

On this date, Oaxacans don’t honor death but rather their ancestors, said the local secretary of culture, Victor Cata. “It’s a celebration of those with whom we shared a time and a roof, who were flesh and blood like us.”

Santa María Atzompa traditions are embraced from childhood and passed from parents to children. Martínez’s 8-year-old daughter asked if she could help arrange the fruit on the altar, and her mother assigned an additional task: Make sure the candles stay lit in the afternoon so that our deceased don’t lose their way.

As soon as the sun sets, locals gather at the cemetery to light candles over their family tombs and start a vigil known as “vela."

María Martínez, 58, paid a visit to her late husband by noon. “I do feel that they are returning today but I also think they are with us daily, not just on this date,” she said.

Oaxacan traditions vary among the 16 indigenous groups and the Afro-descendant community, but according to Cata, there’s a shared ancient knowledge that relates to the land.

“October and November are the dry season, when the land languishes,” Cata said. “But it is reborn, so there is this thought that the dead return to enjoy what they loved in life.”

Felipe Juárez, 67, offered mezcal and beer for one of his brothers. For other family members, his wife cooked Oaxacan delicacies such as mole, a traditional sauce.

It will be a long night, Juárez said, until they go home at 6 a.m., but these are joyful times.

“On the day we die, we will meet them again,” Juárez said. “We will reach that place where they have come to rest.”

Associated Press religion coverage receives support through the AP’s collaboration with The Conversation US, with funding from Lilly Endowment Inc. The AP is solely responsible for this content.

Share:
More In Culture
Microsoft Integrating Activision With 'Next Phase of the Internet' as Its Goal
In what could be the biggest deal in video games history, Microsoft's purchase of Activision Blizzard underlines the company's aggressive push in gaming and beyond into its long-term vision of being top dog in the metaverse. Adam Hollander, former director of gamification at Microsoft and founder of Hungry Wolves NFT, joined Cheddar's Opening Bell to discuss. “Microsoft always plays chess, not checkers," he said, describing the price tag as an opportunity cost. "It's about integrating Activision Blizzard in with Azure and Windows and Xbox and Hololens and Minecraft and everything else that they're doing for the inevitable goal of being the major player in the next phase of the internet."
Strella Biotechnology Uses Sensors to Interpret Shelf Life of Produce, Monitor About 15% of U.S. Apples
Food waste is a major contributor to greenhouse gas emissions in the United States. Strella Biotechnology is trying to solve the problem by introducing new technology to a business that's been around for generations -- farming. The 24-year-old CEO created hi-tech sensors that interpret the shelf life of produce and alert farmers when fruits and vegetables are ready to be sent to supermarkets. The company says the process can help farmers make money, reduce food waste and increase the quality of produce. Strella Biotechnology's co-founder and CEO Katherine Sizov and co-founder and COO Jay Jordan joined Cheddar Climate to discuss.
Why Sherpa's Making Climbing Mount Everest Possible
Norbu Tenzing, Vice President of the American Himalayan Foundation and the son of the first Sherpa to ever summit Everest, joins Cheddar Reveals to discuss how Sherpa's put themselves in danger for clients, and the dangers of Everest's 'Death Zone.'
What Netflix Investors Should Look for as Streaming Competition Grows
Netflix may not be staying at the top of the streaming wars, according to some wary investors, as competition heats up and it raises prices yet again. Tuna Amobi, director and senior equity analyst at CFRA Research, spoke with Cheddar about what investors should be considering should they stick with the streaming pioneer or drop the investment. "I think it's always mostly about the subscriber growth for the Q4, which is going to be an indicator of how the company has been navigating the speed bumps that we saw early in the year," said Amobi.
'Scream' Makes Some Noise at Weekend Box Office
Daniel Loría, SVP content strategy and editorial director at Boxoffice Media, joins Cheddar News to discuss what helped 'Scream' score number one at the box office and what it means for the horror genre.
Load More