The meal-kit delivery service specializes in specific diets from Paleo to gluten-free to Mediterranean, which is how it differentiates itself in the space. "We're not trying to be all things to all people," says CEO Adam Zbar. For the full interview, [click here](https://cheddar.com/videos/sun-basket-boosts-its-offerings).

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Restaurant Inflation Pushes Patrons to Curb Culinary Spending
Restaurant inflation was up 8.8 percent from a year ago in March, according to the latest consumer price index, and customers say they're more carefully considering their culinary spending. Cheddar News correspondent Ashley Mastronardi visited Isabelle's Osteria in midtown Manhattan to ask patrons how the higher prices are impacting their wallets.
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