This image released by Disney+ shows characters, from left, Abby, voiced by Hyein Park, Miriam, voiced by Ava Morse, Priya, voiced by Maitreyi Ramakrishnan and Mei Lee, voiced by Rosalie Chiang in a scene from "Turning Red." (Disney+ via AP)
This week as the Northern Hemisphere awaits the approach of spring, Cheddar recommends some entertainment to keep you occupied if it's still a little too chilly to cavort outside: "Turning Red," "Gaming Wall Street," "The Next Thing You Eat," and "The Dark Knight."
Turning Red - Disney+
Picked by Digital Editor Mike Nam
Adolescence can be a chaotic, emotional time for anyone — but for 13-year-old Mei, it gets a bit more complicated when she learns that due to her family's mystical legacy, she also begins to transform into a giant red panda when her emotions are heightened. Director Domee Shi, who also created the heartfelt short Bao, makes her feature debut with this Pixar flick set to premiere on Disney+ this Friday. Set in early 2000s Canada and heavily saturated with the kind of boy band pop music of the era, it's sure to be funny, nostalgic, and heartfelt like a lot of previous Pixar projects.
Gaming Wall Street - HBO Max
Picked by Reporter Alex Vuocolo
This business reporter was basically obligated to check out HBO Max's new docuseries about the 2021 meme-stock craze, and I'll say that it was mostly a worthwhile experience. It definitely simplifies the topic (like most pop-docs) and Kieran Culkin's narration is a little on the nose in how it plays up the heroic retail investors' life-or-death battle with Wall Street short-sellers, but it's still a fascinating window into the lives of the oddball Americans who tried to send GameStop and AMC to the moon. If anything, it's an interesting cultural document of a time and place when people said things like "stonks," "YOLO," and "tendies."
The Next Thing You Eat - Hulu
Picked by Sr. News Editor Dina Ross
This week I started watching The Next Thing You Eat, a series from 2021 on Hulu hosted by restaurateur David Chang. It's not about cooking — it's about understanding what we eat and why. I didn't find it preachy, but I did find it interesting. I jumped right in with Episode 4, entitled "Breakfast: An Illusion of Choice." I guess I was expecting to watch beautiful shots of eggs, bacon, and pancakes while I chowed down on my own meal. And yes, there was plenty of beautiful food videography, but Chang brings a unique take on food and dives into the question: why do we eat what we do for breakfast? As a kid who convinced her mom that ice cream for breakfast was better than nothing (ed. note: thanks mom!), I think it's a solid question. I mean, how much difference is there between traditional desserts and traditional breakfast foods like sugary cereal or anything drenched in maple syrup? Chang digs into this idea with a series of experts who have unique opinions and add different viewpoints to the conversation. I watched several other episodes as well, which I thought were put together in an interesting way with, of course, plenty of food beauty shots.
The Dark Knight - Netflix
Picked by Producer Lawrence Banton
Before I jump into why you should re-watch The Dark Knight, I promise this isn't to deter you from watching the latest installment, The Batman — mainly because I haven't even seen it myself. Now, I will say the fact that there is a new Batman movie in theaters, it made me want to revisit my favorite in the collection. Without seeing the new one, I think Christian Bale's performance as Bruce Wayne is unmatched and Heath Ledger's adaption of the Joker has already been etched in history. What I think makes this film so good is the very obvious struggle Batman had with toeing the line between being a hero and outright vigilante. Oh, and the action? The crew made good use of its $185 million budget. I also really enjoyed the emergence of Two-Face, aka Harvey Dent (Aaron Eckhart), and the eventual backstabbing by the Joker. Can you really ever trust a supervillain?
Looking for more to watch? Check out our recommendations from last week and the week before.
M&M's is rebranding its iconic chocolate candy characters with new looks and storylines highlighting the "progressive world" we live in today. Jane Hwang, global vice president of M&M's, joined Cheddar to talk about the company's rebrand. "M&M's is on a mission to create a world where everyone feels they belong," she said. The multi-colored, anthropomorphized candies will be getting an updated look and tone, according to Hwang, such as Green receiving a makeover that reflects more female empowerment and confidence.
The Department of Agriculture has officially unveiled its plan to fight catastrophic wildfires that have devastated parts of the West in the last few years. The department, along with the Forest Service will work to significantly increase fuels and forest health treatments to address the escalating crisis of wildfire danger. Executive Editor of Cipher, a publication by Breakthrough Energy, Amy Harder, joined Cheddar to discuss more.
A new report out on Linkedin says that Crypto-related job postings in the US surged to 395% between 2020 and 2021. Job titles which included titles containing "Bitcoin", "Ethereum", "Blockchain", and cryptocurrency, all outpaced jobs in the wider tech industry which saw a 98% increase in listings during the same time period. LinkedIn also notes that the most common crypto job postings were blockchain developers and engineers. CEO of Radkl, Ryan Sheftel, joined Cheddar to discuss more.
A new study has been causing a lot of buzz in the cannabis industry. Researchers from Oregon State University found that compounds in cannabis could prevent infection with COVID-19, but that doesn't mean smoking marijuana prevents people from getting infected. CV Sciences medical advisor Dr. Michael Lewis joined Cheddar News' Closing Bell to discuss.
Software company BigPanda recently raised $190 million in Series D funding, led by Advent International and Insight Partners. The funding round gives the company unicorn status with a $1.2 billion valuation. BigPanda develops A.I. software that detects and analyzes problems in I.T. systems. The company says it aims to be the solution for other companies that do not have enough manpower to manage their data, as more and more industries continue to build a broader digital presence. BigPanda co-founder and CEO Assaf Resnick joined Cheddar News' Closing Bell to discuss.
Amazon Prime announced the name of the highly anticipated Middle-Earth prequel streaming series to be called "The Rings of Power," premiering on September 2. The show takes place thousands of years before the stories set in "The Hobbit" and "The Lord of the Rings."
Sebastien Lagree, creator and founder of Lagree Fitness, joins Cheddar News to talk about the growth of Lagree Fitness and industry trends to watch in 2022.
We've all seen the headlines about a record number of Americans quitting their jobs in what's become known as the Great Resignation. However, new data on why people are leaving the workforce in droves suggests the bigger headline is Americans are simply burned out. Stephanie Aston, CEO of Black Girl Group, joined Cheddar News to break down why so many employees have reached their breaking points and what employers can do about it.
Nikhilesh De, managing editor of global regulation and policy at CoinDesk, joins Cheddar News to discuss Bitcoin's slump and corporations' growing interest in NFTs.
Thrive Market is a health-first membership for conscious living, with a mission to make healthy and sustainable living easy and accessible. Nick Green, CEO and co-founder, chatted with Cheddar's Baker Machado about the company's approach and new ventures in 2022. "I grew up outside of Minneapolis, middle class, middle America, and really saw firsthand how hard my mom had to work to put healthy food on the table, on a budget, without a health food store nearby," he said. "Twenty-some years later we looked around and just thought it was crazy that millions of Americans are still struggling with the same thing, and we decided to change it." Recently the brand released a line of organic frozen products and will be introducing new beauty and home brands.