This picture provided on Tuesday, June 27, 2023, by the Pompeii Archaeological Park shows the wall of an ancient Pompeian house with a fresco depicting a table with food. The fresco was found in the atrium of a house in Insula 10 of Regio IX under excavation, to which a bakery was annexed, already partially explored between 1888 and 1891 and whose investigations were resumed last January. (Pompeii Archaeological Park via AP, ho)
A still-life fresco discovered recently in the Pompeii archaeological site looks like a pizza, but it's not, experts at the archaeological site said Tuesday.
They noted that key ingredients needed to make Italy's iconic dish — tomatoes and mozzarella — were not available when the fresco was painted some 2,000 years ago.
Tomatoes were only introduced to Europe from the Americas a few centuries ago, and some histories have it that the discovery of mozzarella led directly to the invention of pizza in nearby Naples in the 1700s.
The image is instead believed to be a focaccia covered with fruit, including pomegranate and possibly dates, finished with spices or a type of pesto, experts said. In the fresco, it is served on a silver plate and a wine chalice stands next to it.
The contrast of the frugal meal served in a luxurious setting, denoted by the silver tray, is not unlike modern-day pizza, “born as a poor-man’s dish in southern Italy, which has won over the world and is served even in starred restaurants," said Gabriel Zuchtriegel, director of the Pompeii archaeological site.
The ancient Roman city of Pompeii was destroyed in the eruption of nearby Mount Vesuvius in 79 A.D. The sudden and deadly event left much of the structure intact, embalmed in volcanic ash, and the site is now a major archaeological project and tourist attraction.
The Coldiretti ag lobby immediately seized on the discovery of the fresco to promote pizza — invented as a quick meal for the working poor — as a national treasure. Today, pizza represents one-third of the food budget of foreign visitors and generates total annual revenues of 15 billion euros ($16.4 billion) in Italy.
The art of the Neapolitan pizzamaker was put on UNESCO’s intangible cultural heritage list in 2017, recognized for its four phases of dough preparation and for being baked exclusively in a wood oven at 485 degrees Celsius (905 degrees Fahrenheit.)
Horrific stories coming out of Ukraine, Grammys go down without a fight, and notorious moon dust is going up for auction. Here is all the news you Need2Know for Monday, April 4, 2022.
Julia Riew, a Harvard student, composer, lyricist, and playwright was tired of waiting for a Korean Disney Princess to emerge — so she created one herself. Based on her senior thesis, the musical "Shimcheong - A Folktale" went viral on TikTok, leading to talks with Broadway and Hollywood. Riew joined Cheddar to discuss the excitement around her show and the ongoing push for Asian representation in entertainment. "I think we’re at this really exciting turning point where we’re seeing such an increase in not only interest but also demand for diverse voices," she said.
April Fools’ Day is full of eye-rolling marketing ideas that sometimes make us chuckle, but mostly make us groan. Here’s a roundup of some of the notable products we won’t be seeing on shelves anytime soon.
Between Bells EP Conor White recaps some of the biggest stories of the week, while Baker Machado and Hena Doba test their knowledge, and maybe learn a thing or two. It's This Week in Trivia!
The next generation of investors has a host of concerns about retirement with inflation and broader uncertainty topping the list. Rita Assaf, Vice President of Retirement, Fidelity Investments, joined Cheddar's Opening Bell to discuss Fidelity Investments' State of Retirement Planning Study.
Tickets for the hottest Broadway shows are now more expensive than they were even before the pandemic. According to data from the Broadway League, about half of the current productions are grossing more than $1 million a week. Just before Covid shut down the Great White Way, only a third of shows were making that much. But despite the hefty price tags, demand is strong. Ed Butowsky, Chapwood Investments Managing Partner, explains why Americans are still willing to splurge on these experiences, even as prices continue to rise.
Catching you up with what you need to know on Apr 1, 2022, with Ukrainians hoping to flee the besieged city of Mariupol with a ceasefire is in place, President Biden orders the release of oil from U.S.reserves, LGBT activists suing Florida Governor Ron DeSantis over the "Don't Say Gay" Law, U.S. passports offering an "x" option for gender, and more.
Cristina Lynch, Founder and CEO of Mi Golondrina, joins ChedHER to discuss how she's empowering over 600 artisans from Mexico, what inspired her brand, and advice for female entrepreneurs.
