Julie Bauke, president and chief career strategist of The Bauke Group, joined Cheddar News to discuss what workers should do if they're laid off.

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Restaurant Inflation Pushes Patrons to Curb Culinary Spending
Restaurant inflation was up 8.8 percent from a year ago in March, according to the latest consumer price index, and customers say they're more carefully considering their culinary spending. Cheddar News correspondent Ashley Mastronardi visited Isabelle's Osteria in midtown Manhattan to ask patrons how the higher prices are impacting their wallets.
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