One hundred and fifty years ago, Delmonico's was the first restaurant to invite women to dine without a male chaperones. Now, in the age of #MeToo, the steakhouse is honoring that meal with a special luncheon menu next week.
From from April 23 to 27, diners can choose dishes from a menu set by the chef and New York Times best selling author Gabrielle Hamilton. The menu is inspired by the food women would have ordered in the 19th century at 21st century prices. There will be beef bouillon ($15), Colorado lamb loin chop ($49), brûléed rice pudding, and [more](https://www.delmonicosrestaurant.com/ladies-luncheon-reservation/).
"Women's are a very important part of Delmonico's and we are so excited to celebrate this anniversary," said Carin Sarafian, Delmonico's director of sales and marketing.
From the time it opened in 1827 until 1868, women couldn't eat at Delmonico's ー or almost any other restaurantー unless they were accompanied by a man. When the all-female Sorosis Club was turned away from a New York Press Club dinner honoring Charles Dickens in 1868, the journalist [Jane Cunningham Croly](https://www.gfwc.org/who-we-are/history-and-mission/jane-cunningham-croly/) organized a ladies-only meal at Delmonico's, which welcomed them.
Other restaurants followed suit as women's clubs began to pop up across the country, following the Sorosis Club's example.
For full interview, [click here](https://cheddar.com/videos/150th-anniversary-of-first-ladies-luncheon).
New York Stylist Sophia Hyacinthe has been working with women all over the city for 13 years: from CEOs of Fortune 500 companies, to publishing industry powerhouses, to girl bosses. She joins Cheddar with some tips to keep you on-trend and in fashion.
Michael Harriot, columnist at The Root, discusses the legalization of recreational marijuana in California and what that means for decriminalization and Black America.
Cody Gough, Podcast Host for Curiosity.com, discusses the three R's - reminder, routine, reward. He says they're the keys to createing good habits and getting rid of bad ones.
Recreational marijuana is now legal in California. On January 1st the law went into effect with over 90 dispensaries licensed to sell weed. Greg Zeman, Associate Editor at Cannabis Now, joins Cheddar to discuss the milestone and what's next for the industry.
Holiday sales increased 5% over last year, according to Mastercard SpendingPulse report, marking the largest year-over-year increase since 2011. Christian Magoon, CEO of Amplify, and Melissa Gonzalez, CEO and Founder of Lion'esque Group, join The Long and The Short to recap retail in 2017 and make predictions for 2018.
Michael Harriot, Columnist at The Root, says that as California rolls out legal recreational marijuana, revenue could be put towards black communities that have been disproportionately impacted by criminalization.
Greg Zeman, Associate Editor at Cannabis Now, says that California's medicinal marijuana market alone is expected to rake in upwards of $5 billion. That doesn't count the newly-legal recreational sales estimate.
Max Lippe and James Parker, cyclist and spokesperson for Electron Wheel discuss the product that turns every bicycle into an electric one.
Ian Wishingrad, founder and creative director of BigEyedWish discussed the change in consumer eating habits around snacks and how it is giving life to major food company acquisitions like Campbell's purchase of Snyder's-Lance and Hershey's purchase of Amplfy.
After a resurgence of the #MeToo movement, this year women are poised to make a splash in 2018. Kelly McNelis, Founder of the website Women For One and author of "Your Messy Brilliance" joins Cheddar to discuss how sharing your story could make a world of difference.
