Zest Labs CEO On Fighting Walmart With $2 Billion Lawsuit
*By Amanda Weston*
The CEO of the Silicon Valley company suing Walmart for $2 billion for allegedly stealing its fresh-food technology said he's standing up for his team's creation and his investors.
Zest Labs chief Peter Mehring said the retail behemoth's Eden system is eerily similar to his firm's Zest Fresh technology.
"We have to stand up for the intellectual property we've created and the value that our investors invested in and our customers paid for," Mehring said in an interview Friday with Cheddar.
Zest Labs announced its lawsuit Wednesday after years of working with Walmart on a way to monitor fresh produce and optimize shipping to avoid waste. The companies began collaborating in 2015, but Walmart [reportedly lost interest](https://www.reuters.com/article/us-walmart-zestlabs-lawsuit/lawsuit-claims-walmart-stole-technology-to-keep-produce-fresh-idUSKBN1KM6D7) last November.
In March 2018, [Walmart said](https://blog.walmart.com/innovation/20180301/eden-the-tech-thats-bringing-fresher-groceries-to-you) its own associates created the original Eden system in just six months. The system serves as a "digital library of food standards," and created a "freshness algorithm that prioritizes the flow of perishable goods worldwide."
Zest Labs and its parent company, Ecoark Holdings, Inc., accuse Walmart of violating trade secret laws, breach of contract, and fraud.
"We taught them a lot during the three years that we worked with them, and a lot of the approach is new," said Mehring. "We take a proactive approach to avoiding food waste in the supply chain that's really a breakthrough for the industry, and no one else has come through with this, and then to see someone suddenly announce that they're doing something similar, after having worked with us for three years is what concerned us, and what really led to this claim that we filed."
Randy Hargrove, a Walmart spokesman, told [Reuters](https://www.reuters.com/article/us-walmart-zestlabs-lawsuit/lawsuit-claims-walmart-stole-technology-to-keep-produce-fresh-idUSKBN1KM6D7), “we respect the intellectual property rights of others" and said the company will respond to the allegations in the lawsuit in court.
Mehring said he has not heard from Walmart.
"We want to kind of move the industry," said Mehring. "Whatever moves that forward the fastest is really our goal. If settlement requires that, that's an open opportunity."
For more on this story, [click here](https://cheddar.com/videos/fresh-food-company-sues-walmart).
On this episode of Cheddar Innovates: Vision Marine Technologies CEO discusses how e-boats will play a role in the fight against the climate crisis; Lasso CEO breaks down how the design behind these compression socks can prevent injuries and improve performance; Cheddar gets a look at Curiosity Stream's 'The Tombs Of Egypt.'
Catriona Campbell, CTIO, UK and Ireland, EY, joins Cheddar News to discuss how business leaders can bridge the gap between their technology investments and their aspirations, and breaks down the human aspects of A.I.
Tens of thousands of people have fled Ukraine in attempts to escape the Russian Invasion. According to the U.N. neighboring countries like Poland, Hungary, and even Romania have seen half a million refugees. While the hospitality is being welcomed by many, it also highlights the mistreatment of migrants and refugees from the Middle East and Africa. Professor of Philosophy and Director of Politics at Northeastern University Serena Parekh, joined Cheddar, to discuss more.
New York's MTA unveiled a new plan to boost the safety for the Big Apple's public transit system to go into effect on the heels of a violent weekend on the subways. The six separate attacks follow a rise of 60 percent in violent subway crimes year to date. The plan will attempt to address the surge in violence, as well as separately offer services to the homeless found within the system, according to the transportation authority. Cheddar's Chloe Aiello explains.
On this episode of Cheddar Reveals, Kim Severson, National Food Correspondent, The New York Times, dives into some of the top trends in the food industry for the upcoming year; Renowned Harlem chef & restaurateur Melba Wilson discusses her inspirations and rise in the food industry, and giving back to her community through food; Cheddar gets a look at Curiosity Stream's 'The History of Food.'
Kim Severson, National Food Correspondent, The New York Times, joins Cheddar Reveals to dive into some of the top trends in the food industry for the upcoming year.
Renowned Harlem chef & restaurateur Melba Wilson joins Cheddar to discuss her inspirations and rise in the food industry, and giving back to her community through food.
A Gallup poll finds that now 7.1% of American adults identify as LGBTQ, jumping from 3.5% in 2012. The increase is driven by Generation-Z – those born between 1997 and 2003 – of whom one out of five identify as LGBTQ. Cheddar News speaks with Washington Blade reporter Chris Johnson about the significant shift.