Zak Dychtwald, author of "Young China: How the Restless Generation Will Change Their Country and the World," discusses how his time in China after graduation inspired him to write a book about China's younger generation. The book analyzes the differences between the current generation and the older one, noting how different their views are on careers, relationships, and the Chinese government.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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