Zak Dychtwald, author of "Young China: How the Restless Generation Will Change Their Country and the World," discusses how his time in China after graduation inspired him to write a book about China's younger generation.
The book analyzes the differences between the current generation and the older one, noting how different their views are on careers, relationships, and the Chinese government.
Over 500 restaurants are taking part in New York Restaurant Week, which concludes on Aug. 20. Cheddar News checks in from Dagon Restaurant in the city's Upper West Side to discuss some of its delicious Mediterranean-inspired dishes with Chef Ari Bokovza.
Wondering what to watch this weekend? We suggest Mario & Luigi, Meghan Markle before royalty, a bust out of jail guide and perhaps the greatest musician ever!
