Lindsay Funston, Deputy Editor at Delish, joins Cheddar to discuss its video series "WTFood." Lindsay travels the country to find some of the most bizarre foods, such as ranch dressing soda, bacon lollipops, and Fireball bagels.
Funston says people are obsessed with ranch dressing and pickles! WTFood did a video on how Brooklyn Brine creates its whiskey sour pickles, which brought in 100,000 orders for the company! Delish videos usually garner 500 million video views per month.
Plus, what's next for the WTFood series? Funston says Americans are a bunch of boozehounds, so she'll be scouring the country for booze-related bizarre foods. With Facebook being the best platform for food-related content, Funston hopes to continue the trend of wacky, crazy foods.
Jack Dunn, bartender at Great Jones Distilling Co. in Manhattan, spoke with Cheddar News about the history of the whiskey sour and the process involved in making it.
Today is National Whiskey Sour Day and Cheddar News is celebrating! Michelle Castillo spoke with Celina Perez, head distiller at Great Jones Distilling Co. in Manhattan, to discuss how the business got started with a state-of-the-art operation and the process involved in making their fine whiskey drinks.
After decades in the ring, a Connecticut man is celebrating after obtaining his first boxing title, thanks to his wife who had a personal battle of her own and guided him.
Joe Biden and Donald Trump are the most likely nominees for the 2024 presidential election, but you won't see many new books about either this fall. A Barnes & Noble official says there's “an exhaustion of interest" in political titles right now, even in books about Trump, Biden's immediate predecessor in the White House.
Starbucks’ Pumpkin Spice Latte goes on sale Thursday in the U.S. and Canada, as it does each year when the nights start getting longer and the fall winds gather.
Cheddar News explores how you can enjoy a more affordable getaway while staying local. The TWA Hotel at JFK Airport in New York City offers a day getaway with convenience and nostalgia as added ingredients.
