One NYC restaurant is celebrating National Meatball Day with a decadent new dish. Davio's Manhattan's chef and owner, Steve DiFillippo, joins Cheddar to tell us all about his latest creation. The meatball is made of Wagyu beef, and features winter truffles and foie gras.
DiFillippo tells us what went into crafting the indulgent recipe. He also sounds off on whether the culinary world's meatball craze will ever end. The $100 special comes with its very own wine pairing.
An unusual late-summer storm turned the week-long Burning Man fest into a sloppy mess, with tens of thousands stuck in foot-deep mud and with no working toilets.
Two spinoffs of “The Walking Dead” and “Interview With the Vampire” will resume production despite the actors' strikes after reaching an agreement with the union.
Ohio authorities on Friday released bodycam video showing a police officer fatally shooting Ta’Kiya Young in her car in what her family denounced as a “gross misuse of power and authority” against the pregnant Black mother.
Police officers in Virginia showed their support for a five-year-old who lost her mother in the line of duty and accompanied her to her first day of school.
