One NYC restaurant is celebrating National Meatball Day with a decadent new dish. Davio's Manhattan's chef and owner, Steve DiFillippo, joins Cheddar to tell us all about his latest creation. The meatball is made of Wagyu beef, and features winter truffles and foie gras.
DiFillippo tells us what went into crafting the indulgent recipe. He also sounds off on whether the culinary world's meatball craze will ever end. The $100 special comes with its very own wine pairing.
Halloween is just a few weeks away and like any holiday it can get pretty expensive. Shopping expert Trae Bodge joined Cheddar News to explain ways to save while celebrating the spooky season.
Robert Frank, founder and administrator, Sophia Alana Elwell, administrator and lead event organizer and Mike Gilbert, event coordinator, all of DC Cosplayers East, spoke with Cheddar News about the costumes seen at the New York Comic Con.
New York Comic Con is the East Coast's biggest pop culture event and over 200,000 people attend each year, making it North America's most-attended fan convention. Chris D'Lando, event manager for Reedpop, spoke with Cheddar News to discuss what to expect at this year's festivities.
