One NYC restaurant is celebrating National Meatball Day with a decadent new dish. Davio's Manhattan's chef and owner, Steve DiFillippo, joins Cheddar to tell us all about his latest creation. The meatball is made of Wagyu beef, and features winter truffles and foie gras.
DiFillippo tells us what went into crafting the indulgent recipe. He also sounds off on whether the culinary world's meatball craze will ever end. The $100 special comes with its very own wine pairing.
The CMA Awards are back Wednesday to honor the top artists in country music, with Lainey Wilson, Jelly Roll, Ashley McBryde and Morgan Wallen among the acts hitting the stage.
One of the hottest bakeries in New York City recently opened this year. Cheddar News spoke with Clio Goodman, chef and owner of ByClio's Bakery in Brooklyn, to show its interesting, delicious, and unique cake flavors.
Myo Quinn, senior editor of Simply Recipes, shares tips developed with registered dietician Micah Siva to make sure your holiday party is also food allergy-safe.
