One NYC restaurant is celebrating National Meatball Day with a decadent new dish. Davio's Manhattan's chef and owner, Steve DiFillippo, joins Cheddar to tell us all about his latest creation. The meatball is made of Wagyu beef, and features winter truffles and foie gras.
DiFillippo tells us what went into crafting the indulgent recipe. He also sounds off on whether the culinary world's meatball craze will ever end. The $100 special comes with its very own wine pairing.
When police responded to an alarm call at a TJ Maxx in Rockland, Maine on Thanksgiving Day last week, they weren't sure what exactly they would find. The alarm hadn't been tripped by a burglar but instead, it was a different kind of break-in -- a white-tailed deer.
After over 50 years of record-breaking global tours, it is the end of the road for one of rock and roll's most influential bands, Kiss. The legendary Gene Simmons spoke with Cheddar News to reflect on his career and how Kiss became a staple of American culture.
Lenny Rosenberg and Adaeze Nwanonyiri, owners of Bea's Bakery, joined Cheddar News to show people how to take the creation of gingerbread houses to the next level.
