One NYC restaurant is celebrating National Meatball Day with a decadent new dish. Davio's Manhattan's chef and owner, Steve DiFillippo, joins Cheddar to tell us all about his latest creation. The meatball is made of Wagyu beef, and features winter truffles and foie gras.
DiFillippo tells us what went into crafting the indulgent recipe. He also sounds off on whether the culinary world's meatball craze will ever end. The $100 special comes with its very own wine pairing.
One of the most iconic outings in New York is located in Coney Island. Cheddar News spoke with Alessandro Zamperla, president and CEO of Central Amusement International, about the ins and outs of Luna Park, where thousands visit daily for its rides, food and entertainment.
