This photo provided by the Sainte-Catherine Laboure care home communications manager shows Lucile Randon, Sister Andre's birth name, in Toulon, southern France, Wednesday, Feb. 10, 2021. A 116-year-old French nun who is believed to be the world’s second-oldest person has survived COVID-19. French media reported that Sister André tested positive for the coronavirus in mid-January in France’s southern city of Toulon. (Sainte-Catherine Laboure care home/ David Tavella via AP)
A 116-year-old French nun who is believed to be the world’s second-oldest person has survived COVID-19 and is looking forward to celebrating her 117th birthday on Thursday.
The Gerontology Research Group, which validates details of people thought to be 110 or older, lists Frenchwoman Lucile Randon — Sister André's birth name - as the second-oldest known living person in the world.
French media report that Sister André tested positive for the virus in mid-January in the southern French city of Toulon. But just three weeks later, the nun is considered recovered.
“I didn’t even realize I had it,” she told French newspaper Var-Matin.
Sister André, who is blind and uses a wheelchair, did not even worry when she received her diagnosis.
“She didn’t ask me about her health, but about her habits,” David Tavella, the communications manager for the care home where the nun, told the newspaper. “For example, she wanted to know if meal or bedtime schedules would change. She showed no fear of the disease. On the other hand, she was very concerned about the other residents.”
Not all of the home's residents shared Sister André’s luck. In January, 81 of the 88 residents tested positive for the virus, and about 10 of them died, according to Var-Matin.
Once doctors declared the nun no longer infected, she was allowed to attend Mass.
Dr. Celeste González de Bustamante, professor and director of the Center for Border and Global Journalism at the Univerity of Arizona, and Dr. Jeannine E. Relly, professor and director of Global Initiatives at the Center for Border and Global Journalism at the University of Arizona, join Cheddar News to discuss the recent journalist killings in Mexico.
Kim Kardashian’s shapewear brand Skims has doubled its valuation to $3.2 billion. Investors have taken a bet on the success of this brand in the form of fresh funds for the two-year-old company.
Nathan Harding, CEO of Luum, joins Cheddar Innovates to discuss the process of having a robot put on eyelash extensions, and how automation is making its way into the beauty industry
Kevin Yu, Founder and CEO of Sidechef, joins Cheddar Innovates to discuss how it's building a platform to make recipe shopping easy, and how its features help you discover new recipes with the same ingredients to fight the massive problem of food waste.
On this episode of Cheddar Innovates: Sidechef CEO breaks down how it's building a platform to make recipe shopping easy; Luum CEO explains the process of having a robot put on eyelash extensions; A look at Curiosity Stream's new original series, 'Evolve.'
Wednesday marked two years since the basketball legend Kobe Bryant, his daughter Gianna, and seven others died in a tragic helicopter crash. In remembrance, a bronze statue has been temporarily placed at the site with all of the passenger's names included on the memorial.
McDonald's missed on both the top and bottom lines in its Q4 earnings, marking the fourth loss for the fast-food giant in the past eight quarters. It comes as higher costs from food to wages ate into the blue-chip company's profits. George Seay, CEO of investment advisor Annandale Capital, joined Wake Up with Cheddar to discuss the recent numbers and the better-than-expected success of the McPlant burger made with plant-based Beyond Meat. "They're changing with the times, and they have to," Seay noted. "You can just sell a Big Mac to everybody. There's a lot of people who don't want to eat a Big Mac anymore."