"Wonder" Actor Jacob Tremblay on Working with Julia Roberts
Current tensions across the world can leave anyone wondering whether compassion still exists.
But in the new movie “Wonder,” actor Jacob Tremblay shows audiences the importance of being kind to those who are different.
The 11-year-old says that with the role, he can help change the world.
“[The movie is] about choosing kind, and choosing kind is just doing whatever you can to make someone else’s day better,” he said. “By including others, or just easily smiling.”
The film, based on the New York Times best-selling novel, tells the story of August Pullman, a child born with facial deformities who doesn’t enroll in traditional school until the fifth grade.
The transition wasn’t kind to “Auggie,” but Tremblay’s character wins over both his fellow students and those around him, all while shining a light on acceptance.
The story has resonated with many children around the U.S., whether they’ve been bullied or if they’re affected by Treacher Collins Syndrome, the disorder responsible for Auggie’s physical appearance. Children's Miracle Network Hospitals even teamed up with movie ticket app Atom Tickets so moviegoers can donate $1 with ever “Wonder” movie ticket purchased.
Tremblay, who first came into the Hollywood spotlight in the Oscar-nominated “Room,” says his co-star in this film, Oscar-winner Julia Roberts, made his role easier. The Canadian-born actor, who was nominated for a Screen Actors Guild Award in 2016, says he’s learned so much by just watching Roberts on set. He says she’s a kind and talented co-worker.
“I saw how focused she is and how in touch she is with her character,” he said, adding that Roberts’ kindness to the cast and crew taught him that fame and kindness can go hand-in-hand.
“Wonder”, which opened on November 17th, brought in $27.5 million at the box office to snag a second place spot opening weekend. Industry film rating site Rotten Tomatoes critics gives the movie an 86 percent rating, and fans gave it 4.5 out of 5 stars.
Partha Unnava, Founder and CEO and Lasso, joins Cheddar Innovates to discuss how the design behind these compression socks can prevent injuries and improve performance.
On this episode of Cheddar Innovates: Vision Marine Technologies CEO discusses how e-boats will play a role in the fight against the climate crisis; Lasso CEO breaks down how the design behind these compression socks can prevent injuries and improve performance; Cheddar gets a look at Curiosity Stream's 'The Tombs Of Egypt.'
Catriona Campbell, CTIO, UK and Ireland, EY, joins Cheddar News to discuss how business leaders can bridge the gap between their technology investments and their aspirations, and breaks down the human aspects of A.I.
Tens of thousands of people have fled Ukraine in attempts to escape the Russian Invasion. According to the U.N. neighboring countries like Poland, Hungary, and even Romania have seen half a million refugees. While the hospitality is being welcomed by many, it also highlights the mistreatment of migrants and refugees from the Middle East and Africa. Professor of Philosophy and Director of Politics at Northeastern University Serena Parekh, joined Cheddar, to discuss more.
New York's MTA unveiled a new plan to boost the safety for the Big Apple's public transit system to go into effect on the heels of a violent weekend on the subways. The six separate attacks follow a rise of 60 percent in violent subway crimes year to date. The plan will attempt to address the surge in violence, as well as separately offer services to the homeless found within the system, according to the transportation authority. Cheddar's Chloe Aiello explains.
On this episode of Cheddar Reveals, Kim Severson, National Food Correspondent, The New York Times, dives into some of the top trends in the food industry for the upcoming year; Renowned Harlem chef & restaurateur Melba Wilson discusses her inspirations and rise in the food industry, and giving back to her community through food; Cheddar gets a look at Curiosity Stream's 'The History of Food.'
Kim Severson, National Food Correspondent, The New York Times, joins Cheddar Reveals to dive into some of the top trends in the food industry for the upcoming year.
Renowned Harlem chef & restaurateur Melba Wilson joins Cheddar to discuss her inspirations and rise in the food industry, and giving back to her community through food.
