Is Aziz Ansari’s career over? That’s the question some are asking since allegations of sexual misconduct surfaced against the Golden Globe winning-actor over the weekend. Bonnie Fuller, editor-in-chief at Hollywood Life, doesn’t think so. “I think he responded the only way that he could, by owning the situation, apologizing, reasserting his commitment to feminism,” she told Cheddar in an interview on Thursday. “I certainly hope that he’s learned a lot from this situation, about his relationships with women, and his expectations.” Fuller’s comments come after website Babe.net published a detailed account of an alleged sexual assault involving Ansari. The anonymous accuser, dubbed “Grace,” says that Ansari made several advances during a date last September and pressured her into performing sexual acts. Ansari responded that he was “surprised and concerned” after he learned about Grace’s understanding of their experience. He says that, although they engaged in sexual activity, he thought the encounter was consensual. For full interview [click here](https://cheddar.com/videos/aziz-ansari-and-the-repercussions-of-the-metoo-movement).

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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