*By: Madison Alworth*
The hottest month of the year just got a whole lot hotter. Most of the U.S. is being blanketed by a scorching heat wave, with temperatures for half of the lower 48 states exceeding 90 degrees Fahrenheit, and feeling even hotter.
"If you go anywhere from Virginia up to Maine, there is no region you can find that doesn't feel like 100 degrees," said Andrew Freedman, science editor at Axios.
What's particularly disturbing for climate scientists, is that in some areas, temperatures didn't fall below 80 degrees at night.
"Climate scientists are looking at warming nights, warming faster than days, and that's consistent with climate change," said Freedman.
Heat advisories and excessive heat warnings are in effect thanks to a so-called "heat dome," an unusually intense area of high pressure that keeps regions under its influence sunny and storm-free.
And the longer the heat wave lasts, the more dangerous it gets. This one could extend for most of the month, said Freedman.
"The long duration aspect of it has some public health people a little bit concerned. Because the longer you go with the body under such stress, the more likely it is you'll have heat-related illness and possible health-related deaths," he said.
And while the higher temps might be welcome as you hit the pool or beach this holiday week, heat illnesses are no joke.
"Heat is the number one weather killer in a typical year," explained Freedman.
For full interview, [click here](https://cheddar.com/videos/heatwave-hits-u-s).
Partha Unnava, Founder and CEO and Lasso, joins Cheddar Innovates to discuss how the design behind these compression socks can prevent injuries and improve performance.
On this episode of Cheddar Innovates: Vision Marine Technologies CEO discusses how e-boats will play a role in the fight against the climate crisis; Lasso CEO breaks down how the design behind these compression socks can prevent injuries and improve performance; Cheddar gets a look at Curiosity Stream's 'The Tombs Of Egypt.'
Catriona Campbell, CTIO, UK and Ireland, EY, joins Cheddar News to discuss how business leaders can bridge the gap between their technology investments and their aspirations, and breaks down the human aspects of A.I.
Tens of thousands of people have fled Ukraine in attempts to escape the Russian Invasion. According to the U.N. neighboring countries like Poland, Hungary, and even Romania have seen half a million refugees. While the hospitality is being welcomed by many, it also highlights the mistreatment of migrants and refugees from the Middle East and Africa. Professor of Philosophy and Director of Politics at Northeastern University Serena Parekh, joined Cheddar, to discuss more.
New York's MTA unveiled a new plan to boost the safety for the Big Apple's public transit system to go into effect on the heels of a violent weekend on the subways. The six separate attacks follow a rise of 60 percent in violent subway crimes year to date. The plan will attempt to address the surge in violence, as well as separately offer services to the homeless found within the system, according to the transportation authority. Cheddar's Chloe Aiello explains.
On this episode of Cheddar Reveals, Kim Severson, National Food Correspondent, The New York Times, dives into some of the top trends in the food industry for the upcoming year; Renowned Harlem chef & restaurateur Melba Wilson discusses her inspirations and rise in the food industry, and giving back to her community through food; Cheddar gets a look at Curiosity Stream's 'The History of Food.'
Kim Severson, National Food Correspondent, The New York Times, joins Cheddar Reveals to dive into some of the top trends in the food industry for the upcoming year.
Renowned Harlem chef & restaurateur Melba Wilson joins Cheddar to discuss her inspirations and rise in the food industry, and giving back to her community through food.
