Why the Success of "The Sinner" Took Jessica Biel by Surprise
Jessica Biel did not imagine “The Sinner” would be as successful as it has been.
“Not because I didn’t think that we were doing something interesting,” the actress told Cheddar in an interview Monday. “Honestly I was surprised people waited a week to see [each episode].”
Biel stars in and produces the psychological thriller series on USA Network, which tells the story of a mother who commits an act of violence in broad daylight. The show was intended as a miniseries but was recently renewed for a second season.
“It’s empowering to take it into your own hands and to start creating your own stuff,” said Biel.
The actress, mother, and wife of Grammy- and Emmy-winning singer Justin Timberlake says that life in the fast lane does come at the expense of having a balanced life.
She revealed that at home she and Timberlake can still get caught up in the hustle of everyday life.
“We all are hyphenates now,” said Biel. “You do just have to carve time out in your day” to decompress.
“This may sound cheesy but on all levels he is my [best friend](https://www.instagram.com/p/BhR1fBLgz8y/?hl=en&taken-by=justintimberlake).”
For the full interview, [click here](https://cheddar.com/videos/inside-jessica-biels-work-life-balance).
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
On this episode of ChedHER: Soyini Chan Shue, CEO of City Safe Partners, explains her career journey from NYPD to CEO of a security company; Traci Wilk, Chief People Officer at The Learning Experience, explains the top skills and traits of a Chief People Officer - which is one of the fastest-growing job roles; Fonta Gilliam, CEO and Co-Founder of Wellthi, breaks down how she's creating a social app to help you reach your financial goals; Courtney Wiggins, Owner and Artisan at The Winsome Apothecary, is this week's Female Founder spotlight and breaks down how she's creating products that are good for the environment and your self care routine.
