The 150-year-old hot sauce company sells more to the restaurant industry than through grocery stores because of the large number of chefs that use it in their cooking, says Tony Simmons, President and CEO of McIlhenny Company. For the full interview, [click here](https://cheddar.com/videos/tabasco-celebrates-150-years).

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On the Scene: High Tea at The Arlo Hotel
With winter officially underway, a cup of tea is a perfect way to see off that cold. Fiona Hynes, corporate director of food and beverage at Arlo Hotels, joined Cheddar News to discuss the concept of high tea and the proper way to enjoy it. Executive Chef Michael King also demonstrated some treats to enjoy with tea.
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