Why Parents Hesitate Before Seeking Mental-Health Expertise
Parents who have no problem making a doctor's appointment when their children have a cough, sneeze, or sniffle appear to be resistant when it comes to mental health.
Parents Magazine and the Child Mind Institute conducted a new survey to find out why parents hesitate before getting mental-health expertise for their children.
"If your child has a fever you take them to the doctor, if your child has an emotional pain, it should be the same thing," said Liz Vaccariello, the editor-in-chief of Parents Magazine, in an interview with Cheddar on Tuesday.
A new survey of about 400 parents in the United States found 62% would wait more than five weeks to get their children help with a mood or behavior disorder.
Of the families that said they would think twice before pursuing treatment options, most (83%) said they try to avoid an overreaction and would rather wait to see if symptoms resolve on their own. Other reasons include the perceived cost of mental-health care and the fear that their children would be labelled mentally ill.
"All of these are myths and we're trying to overcome that," said Vaccariello.
She said parents should be vigilant about monitoring their children's behavior for potential warning signs. Doctors describe these potential symptoms as "pink flags" instead of "red flags" because they're often subtle indicators of mental illness.
Vaccariello said symptoms include sleep disturbances, obsessive thoughts, and debilitating fears.
"It's one thing to be scared of a bee, it's another thing to be terrified to go outside because you don't want to be stung by a bee," she said.
There are fewer than 9,000 clinical child psychiatrists in the United States, but Vaccariello said parents can also reach out to child psychologists, therapists, and school counselors.
"Even something like that can be helpful and healing for the whole family," she said.
For full interview, [click here](https://cheddar.com/videos/why-do-parents-wait-to-seek-help-on-mental-health-issues).
Andrew Chanin, CEO of investment management firm ProcureAM, joined Cheddar to break down the many industries in the space economy and discuss what trends are driving the most growth. "Right now there's been so much media focus on space tourism. Why? Because last year it really debuted itself to the world," he said. "However it's less than 1 percent of the overall space economy, and there are many other parts of space which are actually driving this area."
Plastic has become the face of global pollution. To date, humans have produced 8.3 billion metric tons of it. Once discarded, plastic doesn’t biodegrade. Instead, it fragments into microplastics smaller than the size of a sesame seed and further into nanoplastics.
These tiny particles of plastic end up everywhere, deep in the ice of Antarctic glaciers or even inside our bodies.
So how much plastic is inside of us? And what does it mean for our health? Let’s find out.
Catching you up on what you Need to Know on Mar 29, 2022, with updates on the snow squall in Pennsylvania that caused a pileup killing three, the teacher's strike in Sacramento heading into week two, Walmart no longer selling tobacco products in select stores, and what meme stocks are up to this week.
Catching you up on what you Need to Know on Mar 28, 2022, with peace talks resuming in Ukraine as early as today, Colorado wildfires causing evacuations, Shanghai, China, ramping up restrictions once again, the Oscars debacle between Will Smith and Chris Rock, and more.
The U.S. market value of the plant-based food industry reached an all-time high last year. According to a new report from the Plant Based Food Association, retail sales of plant-based foods reached $7.4 billion, but questions are arising over whether the industry can sustain the levels of growth it had in the past few years. Julie Emmett, senior director of marketplace development at the Plant Based Food Association, joined Cheddar News' Closing Bell to discuss.
Bowery Farming's vertical growing process allows it to cultivate 13 types of greens — and now, strawberries — in a sustainable way that's also faster than traditional farming. Bowery focuses on sustainability from start to finish, using unique technology to provide plants with what they need at the right time while eliminating waste and cutting down on carbon dioxide emissions. Katie Seawell, Chief Commercial Officer of Bowery Farming, joins Closing Bell to discuss the company's vertical farming process, sustainability focus, fixing the food supply chain, and more.
Nexii, a company based in Canada, is getting some big backing for its sustainable, low-carbon concrete alternative. CEO Stephen Sidwell, joined Cheddar News to talk about the initiatives his company is taking to tackle climate change and scaling up production to meet demand. "Most people don’t realize it, but buildings are the number one contributor to CO2 emissions," he said. "So that's really what we're attacking, the overall CO2 emissions."
Catching you up on what you need to know on March 25, 2022, with Ukrainian forces retaking Kyiv, 300 deaths reported from the bombing of a theater used as a shelter in Mariupol, U.S. regulators ditch a climate review of natural gas projects, the 94th Academy Awards, and more.
New York City Mayor Eric Adams has announced the removal of the mask mandate in school and day-care centers for children under 5. If COVID-19 cases remain low, this change will take place on April 4th. Syra Madad, an infectious disease epidemiologist, joins Cheddar News to discuss.